Recipe
The multigrain flour waffle recipe is perfect for breakfast if you are very fond of bread. It is quick and healthy to make in an electric waffle maker. This savory waffle with coriander and chili is delicious.
Ingredients
- 3/4th cup of milk
- One flax egg
- 1/4th cup of olive or sunflower oil
- Two teaspoons of baking powder
- 1/4th teaspoon of salt
- Two finely chopped green chilies
- Small bunch of finely chopped coriander leaves
- 4 cups of multigrain flour
Cooking process
- First, preheat the waffle maker.
- In a large mixing bowl, beat a flax egg with a hand beater till it becomes fluffy. Now add milk, green chilies, baking powder, oil, salt, and coriander till smooth.
- Next, add the multigrain flour and mix well with the other ingredients till it is smooth and there is no lump present.
- Now grease the waffle maker or waffle pan with oil.
- Pour some mix into the hot pan and cook till it becomes golden brown.
- In this way, proceed with the remaining waffle batter.
- Now turn off the heat and put them aside to cool down.
Serve these appetizing savory multigrain waffles for breakfast with butter on top and your favorite sauce.
